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Pineapple-Shrimp Salsa

www.mountainmamacooks.com
  • minutes
  • Serves 2

INGREDIENTS

8 oz

cooked shrimp, diced into bite size pieces

1 cup

diced fresh pineapple

1/4 cup

diced red bell pepper

1

finely diced hot chili pepper (optional)

1/4 cup

fresh cilantro

3 tbsp

lime juice

1/4 tsp

kosher salt

1/4 tsp

ground cumin

tortilla chips for serving