INGREDIENTS
8 oz
cooked shrimp, diced into bite size pieces
1 cup
diced fresh pineapple
1/4 cup
diced red bell pepper
1
finely diced hot chili pepper (optional)
1/4 cup
fresh cilantro
3 tbsp
lime juice
1/4 tsp
kosher salt
1/4 tsp
ground cumin
tortilla chips for serving