INGREDIENTS
1/2 cup
quinoa flour
1/2 cup
brown rice flour
1/4 cup
tapioca flour
1/4 cup
water
2 1/2 tsps
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 tsp
salt
1/2 tsp
xanthan gum
1/4 cup
pumpkin puree
1/2 cup
coconut palm sugar
2 tbsps
squeezed orange juice
1 tsp
orange zest
1 tsp
vanilla extract
1/2 cup
coconut oil