INGREDIENTS
1/4 cup
warm water
2 1/4 tsp
active yeast
1/3 cup
warm so delicious coconut milk
1 Tablespoon
ground flaxseed meal
3/4 cup
pumpkin puree
2 Tablespoons
earth balance buttery spread
2 cups
flour
14 cups
flour
1/2 cup
brown sugar
1 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cardamom
3 Tablespoons
earth balance buttery spread
1/4 cup
vegan sugar
2/3 cups
brown sugar
2 tsp
cinnamon
1/2 tsp
allspice and ginger
1/4 tsp
nutmeg
1 cup
pecans
4 oz
regular cream cheese
1 tsp
vanilla extract
2 1/2 cups
powdered sugar
2 Tablespoons
so delicious coconut milk
1/8 tsp