INGREDIENTS
2/3 cup
brown sugar
15 ozs
canned pumpkin puree
2 tsp
cornstarch
3 larges
eggs
1 1/2 cups
flour
1/3 cup
granulated sugar
1 1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 1/4 cups
heavy whipping cream
3 tbsp
ice water
1/2 tsp
salt
1 tsp
sugar
1/2 cup
unsalted butter
1 tsp
vanilla extract