INGREDIENTS
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fruit loops | what is clara eating today
1 serving
zucchini muffins →
1 serving
fruit loops
4 Ts
almond flour
1 T
splenda
1 pinch
salt
1 pinch
baking soda
3/4 T
butter
1/6
egg white
1/8 t
vanilla extract
1/2 T
davinci vanilla syrup
1 container
bake at 320 ). let them cool before putting them into a
1 serving
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zucchini muffins →
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2012
posted on september 4
1
2012
originally posted on march 23
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