INGREDIENTS
5 mls
arrowroot powder
1 g
coconut
10 mls
dijon mustard
1
extra firm tofu
60 mls
full fat coconut milk
1/4 tsp
green curry paste
30 mls
lime juice
2 1/2 mls
lime zest
10 drops
liquid stevia
18 small chunks
pineapple
20 mls
pineapple juice
1 pinch
sea salt