INGREDIENTS
2 tbsp
olive oil
1 lb
sausage
1
onion
1 tsp
kosher salt
1 pinch
pepper
2
garlic cloves
1/4 cup
tomato paste
2 lb
savoy cabbage
4 cups
chicken stock
4 cups
water
3/4 cup
orzo
1
parmesan rinds
1/3 cup
parsley
1 tsp
red wine vinegar
1/2 cup
parmesan