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Butternut Squash & Spinach Salad with Pecans, Cranberries, Pomegranate

Julia's Album
  • 35 minutes
  • Serves 4

INGREDIENTS

10 ozs

baby spinach

1 lb

butternut squash

1 tbsp

dijon mustard

1/2 cup

dried cranberries

3

honey

2 tbsp

lime juice

1/3 cup

olive oil

1 tbsp

olive oil

1 cup

pecan

1/2 cup

pomegranate seeds

1 tbsp

poppy seeds

4 servings

salt

4 servings

salt and pepper