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Slow Cooker Cuban Beef

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

2

lbs london broil or similar beef cut

2

bell peppers, sliced

1

onion, sliced

2 tsp

cumin

2 tsp

oregano

2 tsp

parsley paste

1 can

diced tomatoes with juices

1

bottle pimento stuffed olives, brine reserved

3/4 cup

beef broth