INGREDIENTS
1/2 cup
lightly cilantro leaves
2 tbsp
cashews
2 tbsp
water
1 clove
garlic
4 tsp
sugar
1 tbsp
honey
1 tbsp
canola oil
1/2 tsp
worcestershire sauce
1/8 tsp
ground cumin
1/8 tsp
ground coriander
1/8 tsp
salt
1 serving
oil
2 media
avocados
1 tbsp
sundried tomatoes
1 tbsp
onion
1 tbsp
cilantro
1 tsp
lemon juice
1/2 tsp
salt
1
egg
1 tbsp
water
6
egg roll skins