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Chicken Teriyaki Kabobs

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

3/4 cup

soy sauce

1/2 cup

water

1/3 cup

brown sugar

1 tbsp

honey

1 tsp

grated ginger

1/2 tsp

crushed red pepper

2 tbsp

cornstarch

2 tbsp

cold water

1 lb

boneless, skinless chicken breast cut into chunks

1

large onion, sliced

1

pineapple, cored and cut into chunks

2

bell peppers, cut into chunks