White Bean Dip Recipe with Parmesan Cheese & Sage

INGREDIENTS

1 can

cannellini beans, drained & rinsed (I prefer [url]Bush's Beans∞http://www.bushbeans.com/en_US/index.jsp[/url])

1/4 cup

(packed) finely grated Parmesan cheese

3 tbsp

extra-virgin olive oil

1 tbsp

fresh lemon juice

1 clove

garlic, minced

1/4 tsp

kosher salt

1 tsp

cayenne pepper (to taste)

1 tbsp

finely chopped fresh sage leaves

1 tbsp

minced chives