INGREDIENTS
20 cups
chopped tomatoes
2 cups
chopped white onion
1 cup
chopped green onion tops
4 tbsp
salt
2 tbsp
hot chili powder
3 tbsp
pepper
2 6 ounce cans
tomato paste
3 cups
green chilies
12
gloves pressed garlic
1 cup
vinegar
1 pinch
coriander
1/2 cup
sugar (optional)