INGREDIENTS
12 ozs
▢ penne pasta
1 c
▢ pasta water reserved from cooking the pasta
1
▢ bell pepper
1
▢ orange bell pepper
1
▢ onion
1 c
▢ peas
2 Tbsps
▢ olive oil
4 Cloves
▢ garlic
1
▢ asparagus bunch
1/2 tsp
▢ cumin powder
1 tsp
▢ ground pepper
2 tsps
no sodium
1 tsp
▢ paprika
1/4 c
▢ chipotle pepper sauce from adobo sauce
2 cs
▢ heavy cream
3/4 c
▢ parmesan cheese
3/4 tsp
▢ salt
1 serving
▢ parmesan cheese
2
▢ chicken breasts
2 tsps
no sodium
1 Tbsp
▢ olive oil
1 tsp
lemon juice
1 tsp
▢ paprika