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Favoreats LLC

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German Potato Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 10 to 12

INGREDIENTS

3 1/2

to 4 pounds medium red potatoes, quartered

Kosher salt

1 lb

bacon, cut into ½-inch pieces

1

large yellow onion, minced

1 cup

white vinegar

3 tbsp

coarse or stoneground German style mustard

2 tbsp

sugar

1/2 cup

parsley, chopped

Freshly ground black pepper