INGREDIENTS
3 1/2
to 4 pounds medium red potatoes, quartered
Kosher salt
1 lb
bacon, cut into ½-inch pieces
1
large yellow onion, minced
1 cup
white vinegar
3 tbsp
coarse or stoneground German style mustard
2 tbsp
sugar
1/2 cup
parsley, chopped
Freshly ground black pepper