INGREDIENTS
3 tbsp
olive oil
2
medium onions, chopped
16 oz
crimini mushrooms, thinly sliced
4 cloves
garlic, minced
4 tsp
chopped fresh thyme leaves
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 28 ounce can
diced tomatoes, juices included
1 14 ounce can
cannellini beans, drained and rinsed