INGREDIENTS
1 cup
all-purpose Gold Medal flour
1 cup
whole wheat Gold Medal flour
1/2 cup
granulated sugar
3 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 cup
buttermilk, room temperature
1/4 cup
butter, melted and slightly cooled
1/4 cup
honey
1
large egg
1 tsp
vanilla extract
1 cup
diced pears
Turbinado sugar, for sprinkling on muffins