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Roasted Tomatillo Salsa Verde

From the kitchen of cookincanuck.com
  • minutes
  • Serves 2 to 3

INGREDIENTS

2

lbs. fresh tomatillos, husked and rinsed

3 cloves

garlic, papery skin left intact

2

serrano peppers

2/3 cup

roughly chopped cilantro

2 tsp

fresh lime juice

1 tsp

kosher salt, to taste