INGREDIENTS
180 gs
rice noodles i used 5mm noodles
200 gs
oyster mushrooms
1 serving
oil
1 serving
soy sauce
5 smalls
asian shallots
1 tbsp
oil
1/2 tbsp
ginger
5 cloves
garlic
2 tbsps
peanut butter i used chunky peanut butter
1/2 tbsp
curry powder
1 tbsp
palm sugar
2 1/2 cups
vegetable broth see notes
1 tbsp
soy sauce
1 tbsp
sub soy sauce fish sauce recipe here
3/4 cup
coconut cream see notes
1 tbsp
lemon juice
1 serving
salt
1 serving
scallion
1 serving
thai basil leaves
1 serving
roasted peanuts
1 serving
lime juice
1 serving
chili oil
1