INGREDIENTS
1 cup
lentils - soaked overnight
1
onion
1
garlic clove
1 tbsp
paprika
5
basil leaves
3 tbsps
parsley
3 pinches
salt
1 Tbsp
some olive oil
1
cucumber
1/2 cup
arugula
1/2
avocado
1 small
bell pepper
5
olives
1 small bunch
parsley
1
onion
2
tomatoes
1 tbsp
olive oil
1 serving
salt
1/2 cup
yogurt
1 small bunch
dill
1
garlic clove
4
tortillas / if you can find whole-grain/gluten-free use those
1 serving
avocado dill sauce
1 serving
spicy vegan cream cheese
1 serving
my vegan tzatziki
1
1