INGREDIENTS
8 cups
butternut squash
14 ozs
coconut milk
2 cups
water
2 tbsps
maple syrup
1 tbsp
curry paste
1 inch
ginger
1
garlic clove
1 1/2 tsps
salt
4
kaffir lime leaves
1 1/2 lbs
chicken
2 cups
quinoa
2 larges
bell peppers
1/3 cup
peanuts
1/4 cup
cilantro
1/2
juice of lime