INGREDIENTS
2
carrots
1/2
onion
1
poblano pepper
2 cloves
garlic
1 1/2 Tbsps
olive oil
1 1/2 Tbsps
flour
1/2 tsp
kosher salt
1/4 tsp
pepper
1 tsp
ground cumin
1/2 lb
russet potatoes
14 1/2 ozs
vegetable broth
1 cup
water
1 1/4 cups
kernel corn
2
vegan breadsticks
2 Tbsps
vegan butter