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Corn-and-Poblano Potato Soup

emeals.com
  • 40 minutes
  • Serves

INGREDIENTS

2

carrots

1/2

onion

1

poblano pepper

2 cloves

garlic

1 1/2 Tbsps

olive oil

1 1/2 Tbsps

flour

1/2 tsp

kosher salt

1/4 tsp

pepper

1 tsp

ground cumin

1/2 lb

russet potatoes

14 1/2 ozs

vegetable broth

1 cup

water

1 1/4 cups

kernel corn

2

vegan breadsticks

2 Tbsps

vegan butter