INGREDIENTS
2 Tbsps
butter
1 cup
onion
1 cup
celery
1 cup
carrots
1 1/2 lbs
chicken breasts
10 1/2 ozs
cream of chicken soup
6 cups
chicken broth
1 tsp
poultry seasoning
7 1/2 ozs
buttermilk biscuits
24 ozs
vegetable mix
2 Tbsps
olive oil
3 cloves
garlic