INGREDIENTS
3 cups
Chicken, cooked
2
Carrots
2
Celery stalks
2 cloves
Garlic
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1
White onion, small
8 cups
Chicken broth
2 cups
Egg noodles or pasta
1/2 tsp
Black pepper, ground
1/3 cup
Flour
1 tsp
Salt
1 tbsp
Olive oil
1 12 ounce can
Skim milk
(optional garnish) chopped fresh parsley