INGREDIENTS
1
spaghetti squash
4 tbsp
extra virgin olive oil
1 tbsp
plus 1 tsp apple cider vinegar
1/4 tsp
kosher salt
2
medium Gala apples, cut into 1/2-inch cubes
1/2 cup
pecans, roughly chopped and toasted
3
green onions (white & green parts), thinly sliced