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Spaghetti Squash with Apples & Toasted Pecans

From the kitchen of cookincanuck.com
  • minutes
  • Serves 8

INGREDIENTS

1

spaghetti squash

4 tbsp

extra virgin olive oil

1 tbsp

plus 1 tsp apple cider vinegar

1/4 tsp

kosher salt

2

medium Gala apples, cut into 1/2-inch cubes

1/2 cup

pecans, roughly chopped and toasted

3

green onions (white & green parts), thinly sliced