INGREDIENTS
1 tbsp
� �2 tablespoons flour
1/2
�teaspoon� teaspoon salt
1 lb
��4 chicken breasts
1 tsp
� �2 teaspoons olive oil
1/2
�cup� cup chicken broth
1 tbsp
� �3 tablespoons lemon juice
1 tbsp
� �1 tablespoon capers
1 tbsp
� �1 tablespoon butter
1 tbsp
� �2 tablespoons flat leaf parsley