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Kondakadalai kuzhambu

www.vidhyashomecooking.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

▢ chickpeas soaked overnight

1 1/2 cups

▢ water to cook the beans

1/2 tsp

▢ gingelly oil

1/4 tsp

▢ mustard seeds optional

2 tsps

▢ toor dal

2 tsps

▢ urad dal

2 tsps

▢ pepper

1/4 tsp

▢ fenugreek seeds

1/4 tsp

▢ asafoetida

3

▢ chilis

30

▢ curry leaves a handful

1 cup

▢ water

2 tsps

▢ tamarind paste

1/2 tsp

▢ turmeric powder

2 tsps

▢ salt or

1 tbsp

▢ jaggery

1 tbsp

▢ rice flour

1 1/2 cups

▢ water

1/4 tsp

▢ mustard seeds

1/4 tsp

▢ fenugreek seeds

1 leaves

▢ 5 to 6 curry

1 tsp

▢ rasam podi