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Portuguese Feijoada

honest-food.net
  • 260 minutes
  • Serves 8

INGREDIENTS

2 lb

kidney beans

1

turkey leg

2 lb

linguica sausage

2 lb

heart

2 larges

carrots

1 large

onion

1 head

garlic

1 tbsp

chile paste

1 tbsp

ground coriander seed

3

bay leaves

1/2 cup

tomatoes

1 serving

pepper and parsley to garnish

1 serving

salt

2 qt

pork broth

1

pig's trotter