INGREDIENTS
2
bars chocolate
1 stick
butter
4 larges
eggs
3/4 cup
granulated erythritol
1 cup
almond flour
1/4 cup
dutch process cocoa powder
1 tsp
vanilla extract
1 tsp
optional: baking powder
3/4
bar chocolate
30 mls
coconut milk
1 tbsp
powdered erythritol
1/3 stick
butter