INGREDIENTS
1 lb
kidney beans
1 tbsp
vegetable oil
12 oz
andouille sausage
1 cup
onion
3/4 cup
celery
3/4 cup
poblano peppers
4 cloves
garlic
2 qt
chicken broth
1
ham hock
2
bay leaves
1 tsp
pepper
1 tsp
thyme
1/2 tsp
cayenne pepper
8 servings
hot sauce
4 cups
rice
2 tbsp
green onion