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Chef John's Red Beans and Rice

www.allrecipes.com
  • 225 minutes
  • Serves 8

INGREDIENTS

1 lb

kidney beans

1 tbsp

vegetable oil

12 oz

andouille sausage

1 cup

onion

3/4 cup

celery

3/4 cup

poblano peppers

4 cloves

garlic

2 qt

chicken broth

1

ham hock

2

bay leaves

1 tsp

pepper

1 tsp

thyme

1/2 tsp

cayenne pepper

8 servings

hot sauce

4 cups

rice

2 tbsp

green onion