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Crockpot Chicken Tortilla Soup with Black Beans & Corn (Slow Cooker)

From the kitchen of cookincanuck.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

medium yellow onion, finely chopped

3 cloves

garlic, minced

1

red bell pepper, diced

1/2

jalapeno pepper, seeds removed, minced

1 tsp

ground cumin

1

chipotle pepper, seeds removed, minced (sold in cans, in adobo sauce)

2/3 cup

brown rice

3

boneless, skinless chicken breasts

1 15 ounce can

petite diced tomatoes

5 cups

low-salt chicken broth

1 15 ounce can

black beans, drained and rinsed

1 cup

frozen corn kernels

1/4 cup

finely chopped cilantro

3 tbsp

fresh lime juice

Salt and pepper,

Chopped avocado (if desired)

Tortilla chips (if desired)

Sour cream (if desired)

1 person Recommend This Recipe