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Braised Eggs with Leek and Za’atar

thehappyfoodie.co.uk
  • 30 minutes
  • Serves 6

INGREDIENTS

200 gs

baby spinach leaves

1 tsp

cumin seeds

6 larges

eggs

90 gs

feta

2 larges

leeks

2 tbsps

olive oil

30 gs

preserved lemons

6 servings

salt and pepper

30 gs

unsalted butter

300 mls

vegetable stock

1 tbsp

za'atar

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