INGREDIENTS
1 lb
lump crab meat
2 tsps
lemon zest
2 Tbsps
lemon juice
1 tsp
kosher salt
1/2 tsp
pepper
1 dash
cayenne pepper
2 Tbsps
bell pepper
1 Tbsp
chives
2 Tbsps
parsley
1/4 cup
yogurt
6
egg yolks
1 tsp
dijon mustard
1 tsp
lemon zest
1 Tbsp
lemon juice
1 tsp
kosher salt
8 ozs
butter
1 serving
water
8
eggs
4
muffins
4 cups
baby arugula
1 serving
crab salad
1 serving
poached eggs
1 serving
easy hollandaise sauce
1 serving
chives