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Crab Eggs Benedict

whatshouldimakefor.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

lump crab meat

2 tsps

lemon zest

2 Tbsps

lemon juice

1 tsp

kosher salt

1/2 tsp

pepper

1 dash

cayenne pepper

2 Tbsps

bell pepper

1 Tbsp

chives

2 Tbsps

parsley

1/4 cup

yogurt

6

egg yolks

1 tsp

dijon mustard

1 tsp

lemon zest

1 Tbsp

lemon juice

1 tsp

kosher salt

8 ozs

butter

1 serving

water

8

eggs

4

muffins

4 cups

baby arugula

1 serving

crab salad

1 serving

poached eggs

1 serving

easy hollandaise sauce

1 serving

chives