INGREDIENTS
4
eggs
2 cups
oat milk
3/4 cup
buckwheat flour
1/2 cup
brown rice flour
2 tsps
baking powder
1 tsp
salt
2 tbsps
butter
1 serving
cherry tomatoes
1 serving
baby spinach
1 serving
broccoli florets
1 serving
sun-dried tomatoes
1 serving
feta cheese
1 serving
pepper