INGREDIENTS
1 lb
chicken tenders
2 Tablespoons
olive oil
1
onion
3 cloves
garlic
3 Tablespoons
tomato paste
1 tsp
pepper flakes
15 oz
canned tomatoes
4 cups
chicken broth
8 oz
penne pasta
1 1/2 cups
parmesan cheese
1/2 cup
mozzarella cheese
1 serving
salt and pepper
1 Tablespoon
parsley - optional garnish