INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic
1
onion
8 oz
ground beef
4 cups
chicken broth
14 1/2 oz
canned tomatoes
3/4 cup
kidney beans
3/4 cup
kidney beans
2 tsp
chili powder
1 1/2 tsp
cumin
1 serving
kosher salt and pepper
12 oz
elbows pasta
3/4 cup
cheddar cheese
2 tbsp
parsley leaves