Mini Guacamole & Olive Cups Recipes {Healthy Snack}

INGREDIENTS

1 1/2

California avocados, pitted

1 tsp

fresh lime juice

1 clove

garlic, minced

1/4 tsp

ground cumin

1/8 tsp

salt

1 dash

(or more) cayenne pepper

3 tbsp

diced tomato

3 tbsp

diced black olives

2 tsp

minced cilantro

store-bought phyllo shells, defrosted

black olives, cut into half-circles