INGREDIENTS
1 .25 ounce package
active dry yeast
4 tbsp
white sugar, divided
1/2 cup
mashed sweet potato puree (or canned sweet potato puree)
1/2 cup
warm milk - warm to back of hand, but not hot.
3 tbsp
butter, softened {I use salted}
1 tsp
salt
2
eggs
3 1/2 cups
all-purpose flour