INGREDIENTS
5 oz
feta cheese, crumbled
2 oz
low fat cream cheese, room temperature
1/2 cup
plain non-fat Greek yogurt
Juice of half of a lemon
1/4 tsp
dried oregano
1/8 tsp
garlic powder
1/8 tsp
kosher salt
Black pepper
1/2 cup
diced tomatoes
1/2 cup
diced English cucumber
1/3 cup
diced kalamata olives
1 oz
feta cheese
1
box Almond Blue Diamond Nut Thins