INGREDIENTS
1/4 cup
balsamic vinegar
1 cup
button mushrooms, quartered
1/2 cup
sweet onion, diced
3
garlic cloves, minced
2 cups
chicken broth
2 tbsp
cornstarch
2 cups
rigatoni pasta
3
chicken breast
4 tbsp
butter
1/2 cup
dry white wine
2/3 cup
Marsala
2 cups
heavy cream
1 tbsp
salt
2 tbsp
basil, chopped
1/2 cup
grated Parmesan