INGREDIENTS
1/2 cup
Cranberries, dried
1/2 cup
Pumpkin puree
3 tbsp
Almond milk
1/2 cup
Applesauce
1 tsp
Baking soda
1/3 cup
Coconut sugar
2 tsp
Pumpkin spice
1 pinch
Salt
1 1/2 cups
Spelt flour
1 tsp
Vanilla
1 tbsp
Apple cider vinegar
1/3 cup
Coconut oil
1/2 cup
Walnut pieces
2 tbsp
Ground flax + 6 tbsp water