INGREDIENTS
1/2 medium
cabbage
2
carrots
1
chile peppers
5 tbsp
salsa verde
1 1/2 tbsp
lime juice
2 tbsp
lite silken tofu
1/2 tsp
agave nectar
1/4 tsp
cumin
1 serving
salt
1/3 cup
chicken stock
1 tbsp
soy sauce
1 tbsp
teriyaki sauce
1 tsp
cornstarch
2 tsp
ginger root