INGREDIENTS
1 1/2 cups
white whole wheat flour
1/2 cup
granulated sugar
2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
salt
1/4 cup
coconut oil, melted and cooled to room temperature
3/4 cup
buttermilk
1
large egg, beaten
1 tsp
vanilla extract
1 cup
frozen mixed berries
1 cup
Larabar Crunchy Berry RENOLA, for topping the muffins