Black Bean, Corn and Cheese Quesadillas

INGREDIENTS

1 15 ounce can

BUSH’S® Black Beans, drained

1 16 ounce can

BUSH’S® Refried Black Beans

2 cups

corn niblets, cooked

1 1/2 cups

salsa, mild or spicy

1 tsp

ground cayenne pepper

2 1/2 cups

shredded Colby-Monterey Jack cheese mix

(8-inch) flour tortillas

1/3 cup

sour cream