INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
3/4 cup
granulated sugar
Zest of 2 small limes
3/4 cup
butter, at room temperature
1/4 cup
powdered sugar
2
large eggs
1 tbsp
fresh lime juice
1/2 tsp
vanilla extract
1/2 tsp
coconut extract
1 cup
unsalted butter, at room temperature
3 1/2 cups
confectioners’ sugar
Zest of 1 lime
1 tsp
fresh lime juice
1 1/2 tsp
coconut extract
1/2 tsp
vanilla extract
1 cup
toasted coconut, for sprinkling on bars