INGREDIENTS
2
medium zucchini, sliced 1/2 inch thick
1 cup
corn salsa (or fresh corn cut off the cob)
1 cup
(mixed variety, such as a Mexican mix) cheese, shredded
16 oz
fresh mozzarella cheese, sliced
1/2 cup
pesto
1
small onion, sliced
4
medium tomatoes, sliced
Salt and pepper