Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
balsamic vinegar
28 oz
canned tomatoes
3 media
carrots
8 servings
cooked pasta
1 tbsp
dried basil
1 cup
dried green lentils
2 tbsp
extra virgin olive oil
3 cloves
garlic
1 1/2 tsp
oregano
8 servings
parmesan cheese
1/2 cup
quinoa
1
red bell pepper
1/4 tsp
red pepper flakes
8 servings
salt and pepper
3 cups
spinach leaves
2 cups
water
1/2 small
yellow onion