INGREDIENTS
16 oz
fettuccine
4 slices
bacon
4
chicken breasts
1 tbsp
butter
1 tbsp
olive oil
4 cloves
garlic
3 tbsp
flour
1/2 tsp
red-pepper flakes
12 oz
evaporated skim milk
1/2 cup
milk
1/2 cup
parmesan
1/2 tsp
salt
1/4 tsp
pepper
16
cherry tomatoes
1/3 cup
peas