INGREDIENTS
1 tbsp
butter
2 larges
chicken breast halves
1/2 tsp
chili powder
20 oz
enchilada sauce
5 10-inches
flour tortillas
2 cloves
garlic
1/2 cup
green onions
1/4 tsp
ground pepper
1 1/2 cups
monterey jack cheese
1 cup
ricotta cheese
1/8 tsp
salt
1 1/2 cups
shredded mozzarella cheese
1/2 cup
sour cream
10 oz
spinach