INGREDIENTS
8 oz
semisweet chocolate
8 oz
bittersweet chocolate
1 3/4 cups
brown sugar
4 tbsp
butter, room temperature
4
eggs
1 tsp
baking powder
1 tsp
salt
1/2 cup
+ 2 Tbsp flour
1 tbsp
vanilla
1
Lindt sea salt caramel bar, chopped
6
Werther's chocolate caramels, chopped into tiny bits
8
Werther's soft caramels, chopped into tiny bits
sea salt